German
Spanish
French
Dutch
English
Italian
Portuguese
Lamb dish recipes
Restaurants where you can taste our recipes
Us
AirwaysTempe
Embassy
of Austria in WashingtonWashington
Embassy
of Greece in WashingtonWashington
Embassy
of Sweden in WashingtonWashington
Embassy
of Australia in WashingtonWashington
Embassy
of Canada in WashingtonWashington
Embassy
of Ireland in WashingtonWashington
Embassy
of Italy in WashingtonWashington
Embassy
of Belgium in WashingtonWashington
Embassy
of Luxembourg in WashingtonWashington
Embassy
of South Africa in WashingtonWashington
Embassy
of Switzerland in WashingtonWashington
Embassy
of the United Kingdom in WashingtonWashington
Embassy
of Germany in WashingtonWashington
Embassy
of Mexico in WashingtonWashington
Embassy
of Ecuador in WashingtonWashington
Embassy
of Chile in WashingtonWashington
Embassy
of Colombia in WashingtonWashington
Embassy
of Spain in WashingtonWashington
Embassy
of Peru in WashingtonWashington
Consulate
General of Argentina in New YorkNova Iorque
Consulate
General of Argentina in MiamiMiami
Consulate
General of Argentina in Los AngelesLos Angeles
Consulate
General of Argentina in HoustonHouston
Consulate
General of Argentina in ChicagoChicago
Consulate
General of Argentina in AtlantaAtlanta
Embassy
of Argentina in WashingtonWashington
Consulate
of São Tomé and Príncipe in ChicagoLibertyville
Consulate
of São Tomé and Príncipe in AtlantaAtlanta
Embassy
of São Tomé and Príncipe in WashingtonWashington
Yaguarlocro (traditional soup from Ecuador)
: Recipes from: Soups:Recipes from: Tungurahua Ecuador
Yahuarlocro or yaguarlocro is a traditional soup from Ecuador, based on the stomach and intestines of lamb with potatoes and served with the animal's own blood. - 1/4 lamb belly with tripe - 1/4 liter of lamb's blood - 1 kg of potato chola - 1/2 liters of milk - 1 medium tomato - 4 tabl ... View more »
Pierna de Cordero Rellena
: Recipes from: Meat:Recipes from: Argentina
Yahuarlocro or yaguarlocro is a traditional soup from Ecuador, based on the stomach and intestines of lamb with potatoes and served with the animal's own blood. - 1/4 lamb belly with tripe - 1/4 liter of lamb's blood - 1 kg of potato chola - 1/2 liters of milk - 1 medium tomato - 4 tabl ... View more »
Chanfaina (Argentine chanfana)
: Recipes from: Typical dishes:Recipes from: Argentina
1 kg of goat or lamb (liver, belly, heart and kidney) 1 onion 2 tablespoons of oil 1/4 liter of lamb or goat blood 1 teaspoon of paprika salt and pepper 1/2 teaspoon of chilli pepper 1/2 cup of kids broth 2 tablespoons cornstarch 3 green onions ... View more »
Lamb Stew with Chickpeas
: Recipes from: Typical dishes:Recipes from: Argentina
• 1 kg of lamb breast • 3 oil tablespoons • 1 chili pepper • 200 g of chickpeas • 1 can of diced tomatoes • 1 can of peas • 1 cube of meat broth • 1 egg • 1/2 teaspoon vinegar ... View more »
Lamb stew with peas (Chilean dish)
: Recipes from: Meat:Recipes from: Chile
1 kilo of lamb pulp 1 medium onion 3 cups of peas 2 carrots 4 potatoes 3 garlic cloves ½ cup oil 1 tablespoon thyme salt and pepper ... View more »
Leg of lamb on the barbecue
: Recipes from: Meat:Recipes from: Hidalgo Mexico
1 leg of lamb from 3 to 4 kilos 2 kg. rack of lamb 250 gms. chickpeas previously soaked 1 kg. carrots, diced 6 bay leaves 10 garlic cloves 10 green tomatoes with peel halved 2 tablespoons of salt 1 teaspoon pepper 2 onions quartered 4 liters of pulque, beer or water 8 roasted maguey stalk ... View more »
Pierna de Cordero Marinada
: Recipes from: Meat:Recipes from: Argentina
1 leg of lamb from 3 to 4 kilos 2 kg. rack of lamb 250 gms. chickpeas previously soaked 1 kg. carrots, diced 6 bay leaves 10 garlic cloves 10 green tomatoes with peel halved 2 tablespoons of salt 1 teaspoon pepper 2 onions quartered 4 liters of pulque, beer or water 8 roasted maguey stalk ... View more »
Lamb Fricassee with Lemon
: Recipes from: Meat:Recipes from: Attica Greece
600g of lamb (shoulder, leg or fillets) 200g of onions 1-2 romaine or french lettuces 1 can of peas 1 bunch of dill 50g olive oil 50g butterfat 2 egg yolks 1 lemon ground cinnamon, pepper, salt ... View more »
PaprikÁs de Pollo, Cordero o Ternera
: Recipes from: Typical dishes:Recipes from: Hungary
600g of lamb (shoulder, leg or fillets) 200g of onions 1-2 romaine or french lettuces 1 can of peas 1 bunch of dill 50g olive oil 50g butterfat 2 egg yolks 1 lemon ground cinnamon, pepper, salt ... View more »
Buchada (typical dish of northeastern Brazil)
: Recipes from: Typical dishes:Recipes from: Pernambuco Brazil
goat head blood, goat kids, guts lemon salt pepper garlic gardener parsley tomato chive cilantro vinegar bacon and manioc flour. ... View more »
Lamb tongues in apple cider vinegar sauce
: Recipes from: Meat:Recipes from: Chile
1 onion 1 green bell pepper 1 red bell pepper 1 carrot 2 bay leaves 2 cloves of garlic 2 tablespoons parsley leaves 200 cc of apple cider vinegar 200 cc of olive oil salt, whole black pepper and chili color to taste. ... View more »
Seven meat broth
: Recipes from: Soups:Recipes from: Peru
1 chicken 1/2 kilo of lamb meat 1/2 kilo of beef 1/2 kilo of pork meat 250 grams of chalona 100 grams of jerky 250 grams of baby goat huacatay peppermint salt and pepper ... View more »
Pepian de Cordero
: Recipes from: Typical dishes:Recipes from: Peru
1 chicken 1/2 kilo of lamb meat 1/2 kilo of beef 1/2 kilo of pork meat 250 grams of chalona 100 grams of jerky 250 grams of baby goat huacatay peppermint salt and pepper ... View more »
Cabrito Con Cerveza
: Recipes from: Meat:Recipes from: Mexico
1 chicken 1/2 kilo of lamb meat 1/2 kilo of beef 1/2 kilo of pork meat 250 grams of chalona 100 grams of jerky 250 grams of baby goat huacatay peppermint salt and pepper ... View more »
Share with your friends